Tasty Glazed Bundt Cake!!!

Ingredients:

1 cup cake flour

½ cup all- purpose flour – sifted

5 eggs - separated

1 cup sugar

1 heaping tsp. baking powder

1 cup butter – softened

For the Glaze:

¾ cup confectioner’s sugar

1 tsp. vanilla

3 tablespoons milk

Combine all of the confectioner’s sugar, vanilla and milk and whisk until smooth.

Drizzle over a cooled cake.

Preheat Oven 350 degrees:

Whip the egg whites stiff.

Add the sugar, whipping all the time until smooth.

Add the yolks and continue whipping. Add the baking powder and continue whipping.

Add the combined flours and continue whipping, until incorporated.

Pour into a greased bundt pan.

Bake 30-35 minutes or until the toothpick test comes out clean.

This cake is easy, light and delicious!

With Love,

Catherine

xo

~

To my favorite singer

~In honor of one of my very favorite singers who is now a beautiful singing angel~

~Your star is shining bright from heaven~
~and I will always love you~

Old Fashioned Oatmeal Raisin Cookies!!!

Adapted from: Quaker Oats

Ingredients:

½ cup butter – softened

¾ cup brown sugar

½ cup granulated sugar

2 eggs

1 tsp vanilla

1 ½ cups all-purpose flour – sifted

1 tsp. baking soda

1 tsp ground cinnamon

3 cups Quaker Oats – (quick or old fashioned, uncooked)

1 cup raisins

Preheat Oven 350 degrees:

In a mix-master combine butter and sugars and mix until creamy.

Add eggs and vanilla and beat well. Add flour, baking soda and cinnamon and mix well.

Add oats and raisins and mix well.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 8-10 minutes or until light golden brown. Cool on wire rack.

These cookies are delicious and will disappear quickly!

With Love,

Catherine

xo