Ginger Garlic Chicken Strips

You will need:

2 ½ lb. boneless chicken breast
4 cloves garlic (crushed)
4 tablespoons olive oil
1 inch piece of fresh ginger (grated)
juice of 1 lemon
3 tablespoons Teriyaki
2 tablespoons Soy sauce
1 tablespoon curry powder
1 quart of white button mushrooms (halved)
1 large beefsteak tomato (sliced)1 head Romaine Lettuce

Cut chicken into strips.

Combine garlic, olive oil, ginger, lemon juice, Teriyaki, soy sauce, curry powder and mix. Add chicken strips to this mixture and let sit in refrigerator covered for about 1 hour.

In large heated frying pan place chicken strips and let sauté for about 4 minutes on each side.

Heat griddle and place mushrooms drizzle with a little olive oil and let golden.

Place Romaine lettuce and drizzle with a little olive oil and let grill and soften, finally place tomatoes on griddle and let grill.

Set veggies in platter and then place chicken from frying pan on griddle and let chicken finish cooking and become golden on each side.

Plate with veggies and drizzle a little olive oil over platter and serve.

Enjoy!