Macaroni with Peas and Chop Meat

You will need:

2 ½ lbs. chop meat
1 lb. bag of frozen peas
3 ripe beef steak tomatoes (chopped)
3 cloves garlic (chopped)
1 cup fresh basil (chopped)
1 tablespoon oregano
1 tsp. black pepper
3 tablespoons olive oil
1 box of your favorite macaroni
Romano cheese for grating

In large frying pan cook chop meat and then drain in colander and set aside.

Heat large frying pan with olive oil and place tomatoes, garlic, basil and peas. Toss and sauté until tomatoes are soft.

Cook macaroni as directed on box.

Add chop meat and macaroni to veggies and toss.

Drizzle with a little extra olive oil and garnish with grated Romano cheese.

Enjoy!