Friday, May 29, 2009

Romano Cheese Pizza

You will need:

2 fresh pizza dough’s (you can get them at your favorite pizza place)
1 bell pepper (sliced)
1 sweet onion (sliced)
3 cloves (crushed & chopped)
1 tablespoon capers
1 tsp. dried oregano
1 tsp. dried basil
½ tsp. red pepper flakes
½ tsp. black pepper
3 vine ripe tomatoes (chopped)
4 tablespoons olive oil
½ cup grated Romano cheese

Heat oven to 400 degrees.

Heat griddle and place bell pepper, onions, tomato, garlic and capers, drizzle with olive oil and toss.

Toss veggies until onion is soft.

Top pizza dough with veggies and sprinkle with Romano cheese and dried herbs.

Drizzle top of pizza with a little olive oil and place in oven for about 20 minutes or until slightly golden.

Enjoy!

3 foodie comments:

Green said...

This is wonderful.
Thank you so much for posting this.

-Green
www.ahacook.com

joeshico said...

Now just add a nice bottle of Chianti and
I'll be in pizza heaven.

prolix said...

Thank you my dear, keep an eye out for the rest of it :)
Pizza Equipment

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