Apple & Sour Cream Crepes

For crepes you will need:

1 cup all purpose flour
2 eggs
½ cup milk
½ cup water
1 tsp. confectioner’s sugar
sprinkle of ground nutmeg
sprinkle of ground cinnamon
2 tablespoons butter (melted)

For filling you will need:

5 apples (peeled and sliced)
1 pat of butter
sprinkle of ground nutmeg
sprinkle of ground cinnamon
sprinkle of ground cloves
1 tsp. of sugar
1 container low fat sour cream

In medium sized frying pan place apples, spices and butter and heat until the apples slightly soften.

In medium size bowl combine flour and eggs and mix together well.

Slowly add milk and water continually mixing everything together.

Add butter and spices continually mixing.

In a small frying pan place a little butter and melt.

Pour in a ladle of batter and move pan around to spread the batter evenly.

Cook for about 3minutes and gently loosen crepe and flip.

Cook for about 3 minutes on other side and remove from pan.

Place 2 tsp. of sour cream on crepe and a few apples and fold crepe.

Sprinkle with confectioner’s sugar.

Enjoy!