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Marinated Grilled Chicken with Macaroni & Basil

You will need:

2 lbs. boneless chicken breast (sliced thin)
1 lb. of your favorite macaroni

Marinade:

¼ cup olive oil
2 vine ripe tomatoes
1 cup fresh parsley (chopped)
4 cloves garlic (chopped)
1 tsp. ground black pepper
1 tsp. dried oregano
Juice of 1 lemon

For Macaroni:

1 vine ripe tomato (chopped)
4 cloves garlic (chopped)
1 bunch fresh basil (without stems)
3 tablespoons olive oil
Romano cheese for garnish

Place marinade and sliced chicken in bowl and let sit in refrigerator for 1 hour or longer.

In large frying pan place 2 tablespoon olive oil and heat. Place chicken strips in pan and let become golden on one side and turn over to finish sautéing.

Prepare macaroni as directed.

In same frying pan that chicken was cooked in place tomato, garlic and basil and sauté until basil and tomato are soft.

Place cooked macaroni in pan and toss.

Garnish with grated Romano cheese.

Enjoy! StumbleUpon

5 comments:

  1. Oh this looks wonderful. I'm an Italian foodie fan all the way.

    ReplyDelete
  2. Oh that looks just so delicious and not complicated to make either. I am going to try this recipe out. Thanks

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  3. This first picture looks lovely. You made me hungry :) I must try it out too. Thanks

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  4. i love grilled chicken.....you make the recipe more convenient
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