You will need:10 long hot peppers
7 sweet Italian peppers
2 green bell peppers
5 garlic cloves (crushed)
1 cup cilantro (chopped)
1 tablespoon capers ~ plus 2 tablespoons caper juice
2 tablespoons sun dried tomatoes (chopped) plus 1 tablespoon of oil from the tomatoes
Marinade:
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar ~ plus 1 tsp. sugar
3 tablespoons olive oil
On a hot griddle place the whole peppers until charred on all sides.
Set aside the peppers to cool in a large bowl or pan.
Do not remove the skin from the peppers, since it adds flavor to the dish.
Remove the seeds when slicing the peppers.
The long pepper seeds will just lift with the vain that is down the middle.
Place the peppers in a bowl and add the garlic, capers -plus caper juice, sun dried tomatoes (plus 1 tablespoon oil from the tomatoes) and the cilantro.
2 tablespoons red wine vinegar ~ plus 1 tsp. sugar
3 tablespoons olive oil
On a hot griddle place the whole peppers until charred on all sides.
Set aside the peppers to cool in a large bowl or pan.
Do not remove the skin from the peppers, since it adds flavor to the dish.
Remove the seeds when slicing the peppers.
The long pepper seeds will just lift with the vain that is down the middle.
Place the peppers in a bowl and add the garlic, capers -plus caper juice, sun dried tomatoes (plus 1 tablespoon oil from the tomatoes) and the cilantro.
Prepare the marinade and pour over the peppers and toss.
Serve with a beautiful crusty loaf of Italian bread and provolone cheese.
You will enhance any meal with this sweet and spicy dish.
Enjoy!
4 foodie comments:
Catherine, thank you so much for the comment you left on my blog. It was very sweet of you.
I am a major foodie and love seeing all the yummy food you make! I've booked marked a couple recipes that I would like to try. I'll let you know how they turn out!
Angie
These look delicious! I bet they would be great mixed into pasta or on a sausage sandwich. I love the sound of the pumpkin cheesecake in the post below too - a scrumptious treat!
OMG it looks superyummy.Wine will do better with it. Keep it up the good work. Cheers :)
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