Adapted from Betty Crocker Fall baking
(With a few changes to make it my own)
You will need:
½ cup unsalted butter (softened)
¾ cup butter milk
1 egg
2 cups all- purpose flour
½ cup sugar
2 tsps baking powder
1 cup fresh strawberries(cut up)
Glaze:
½ cup powdered sugar
1 tblsp butter
3 tsps water
¼ tsp almond extract
Heat oven to 350 degrees:Butter 8x8 inch square baking pan
In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.
Stir in flour, sugar and baking powder until flour is moistened.
Fold in strawberries.
Bake 30-35 minutes or until top is golden or until toothpick inserted in center comes out clean.
Let cake cool.
Mix the glaze ingredients until thin enough to drizzle over warm coffee cake.
This recipe is simple and delicious and does go great with a good cup of coffee!
Enjoy!
p.s. the bull in the picture was a present from my brother this weekend, isn’t he adorable! You will be seeing him more often!
9 foodie comments:
I love strawberries and I love coffee cake! nuff said!
so yummy can you give me one friend :D
This coffee cake looks perfect! I love incorporating fruits into my desserts. Then I can try to pretend like I'm eating something healthy.
I wish I had a piece of this delicious cake for my breakfast!! That's the cutest bull I've ever seen!
A strawberry coffee cake sounds delightful!
If I run away from home I know which way I will head. You make everything so delicious and there is something so dainty and feminine about your presentations that I never tire of looking to see what you are up to. So well done!
Hi interesting blog and I love the Strawberry Coffee cake it looks yummy, I'm taking the recipe, glad you shared, I'm following now, check back in mine for a little update about my grandmother cooking. Thanks for following my blog
Karren
I'm loaded with fresh strawberries so I made this coffee cake this morning. The flavor is amazing! My family loved it!
Question - how much vanilla? I added about a tsp and it seemed OK.
Addition - strawberries in the glaze - my family loved it and it added more strawberry flavor. I diced some berries into a pan with a bit of water and cooked them until soft then added the butter and powdered sugar. I switched the almond to vanilla as well.
Time? - I ended up baking it for nearly 40 minutes.
Wow,amazing pictures and a yummy looking strawberry coffee cake! Sounds too good !! i think strawberry coffee cake looks perfect. thanks for sharing this blog!!!! :) ;)
Gourmet Free
Post a Comment