Ingredients:1 bunch fresh spinach
2 tablespoons olive oil
1 pouch instant barley
4 cloves garlic (chopped)
½ red onion (sliced)
¼ tsp red pepper flakes
1 cup favorite macaroni
4 cups chicken broth
¼ tsp cornstarch
1 egg
Romano cheese for garnish
In heated saucepan place olive oil, spinach, onion, red pepper flakes and garlic . Sauté until spinach is cooked down.
Prepare macaroni as directed on box and set aside.
Prepare barley as directed on box and add to spinach. Add chicken broth and simmer on low.
In a small cup beat egg with cornstarch and while stirring hot soup drizzle egg and cornstarch mixture to soup.
Add macaroni and serve with grated Romano cheese as garnish.
This is a simple and satisfying soup to have on a cold fall evening.
Enjoy!
10 foodie comments:
That looks delicious and unlike any spinach soup I have ever had.
Perfect dish for winter evenings.
I will surely try this.
Happy ThanksGiving to you and all your loved ones.
God Bless.
This is a healthy and flavorful soup! It's so interesting to learn that barley is used for soups. Where I come from, barley is normally boiled with water, beancurd skin, sugar and ginkgo nuts and served as dessert.
Don't you just love making soup? Soup is really one of my favorite things to make and it's not because everything is in one pot!
Interesting recipe! When I read the title I expected a Creamed Spinach Soup but the recipe is so different and now on my ToDo list!!
love this and healthier than most dips
Oh yummy soup! Haven't made a spinach soup yet. I'm going to try your recipe, sounds fantastic.
Mmm this looks quite delicious. I could use a bowl of it right now to warm me up.
Two of my favorites together! This looks delicious Catherine!
I love Spinach so I bet I'd love this soup. YUM
Looks really delicious!
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