
Adapted from: Pillsbury Christmas 2009
Ingredients:
3 eggs: separated
½ cup milk
½ cup lemon juice
1 tsp grated lemon peel
½ cup sugar
1/3 cup all-purpose flour
Preheat oven 350 degrees:
Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
Bake for about 25-30 minutes or until light golden brown.
This is a delightfully light and delicious dessert and so simple to make.
Enjoy and Remember Cook with Love,
Catherine
Ingredients:
3 eggs: separated
½ cup milk
½ cup lemon juice
1 tsp grated lemon peel
½ cup sugar
1/3 cup all-purpose flour
Preheat oven 350 degrees:
Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
Bake for about 25-30 minutes or until light golden brown.
This is a delightfully light and delicious dessert and so simple to make.
Enjoy and Remember Cook with Love,
Catherine
Check out this recipe at KeyIngredient!
Living the Gourmet Lemon Pudding Cake
9 foodie comments:
I've got an easier recipe for lemon pudding cake, if you wold like. When done it is like angel food cake on top and pudding underneath. No greasing of pans or putting into water bath when cooking...Anything with lemon is yummy
spunds delicious I love to try it
Looks delicious.A must try.
I see you are still cooking up a storm. Come visit...
Ah, refreshing! Tis the season to cook with citrus! :)
love the citrusy cake..nice and drool worthy
Oh Wow ~ my hubby will LOVE this!! Thanks for sharing!
Mmmmm lemon pudding cake. I would definitely eat this warm!
What a decadent little treat this is Catherine! I love lemon in desserts.
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