Ingredients:
About 12 potatoes – your choice
Juice of ½ lemon
½ tsp black pepper
4 tablespoons olive oil
Preheat oven 350 degrees:
Skin the potatoes, wash and pat dry the potatoes with a paper towel.
In a bowl combine the lemon juice, olive oil and pepper.
Toss the potatoes in this mixture and place in a baking dish.
Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.
These potatoes go great with anything from a roast to eggs and toast.
Enjoy and Love,
Catherine
14 foodie comments:
This looks great and seems easy to make! This will be a great side dish :-) Thanks for sharing.
What a perfect following to the Greek style chicken! I love my roasted potatoes with lemon! :) My greek friends always have a joke catch phrase "WITH LEMON" (insert Greek accent!). Just yummy!
oh I love roasted potatoes! your potatoes look perfect!
Looks easy! And bet they are delicious :)
I love roasted potatoes!!!! These look great:) Thanks for dropping by!
Thanks for stopping by. These potatoes look just great!
Lemony potatoes are so good. I love how simple this is.
I love oven roasted potatoes. Yours look perfectly browned and delicious:D
yum cant beat good roast spuds
Roasted potatoes are my favorite - they look great.
You know I always roast my potatoes with the skin on and we usually like it but my daughter has now been complaining nonstop. I will make it this way for her, I bet she will really like these potatoes!
Excellent recipe!
Have a beautiful Sunday! XOXO
Simple is good. These potatoes seem quite easy and fast to make.
I am a potato lover and this is a great way to make them. Roasted always wins and a bit of lemon should make it a winner.
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