Lemon-Basil Baked Chicken


Ingredients:
6 skinless chicken legs and thighs
½ cup fresh basil – torn
6 cloves of garlic – crushed and chopped
¼ cup fresh lemon juice
3 tablespoons of olive oil
½ tsp black pepper
½ tsp curry powder
¼ tsp ground cinnamon

Combine the chicken, basil, garlic, lemon juice, black pepper, curry, cinnamon and olive oil in a Tupperware container and refrigerate for ½ an hour or longer.

Preheat oven to 350 degrees:

In a baking dish place the marinated chicken and bake for 35-40 minutes.

This is a very simple, delicious and exotic flavored chicken.

Enjoy with Love,

Catherine


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7 comments:

  1. Looks fabulous... sorry I haven't been around for awhile, I moved to the US Virgin Islands (I still giggle when I say that) for six months, and it is taking awhile to get settled. But i do think I am caught up, and will be back with new postings...

    Come take a look at my new blogs of Island life!

    And I am seeing lots of chickens on teh island, so I need to save all that I can

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  2. I am pretty convinced that I shall never be able to go back to eating chicken without cinnamon on it. This looks fantastic!

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  3. OK Catherine, I'm sold on this chicken, it looks fabulous! we eat chicken at least three times a week. Yeah I have a new recipe to try, thanks for sharing it.

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  4. What a delectable chicken Catherine! Love your addition of curry powder and cinnamon!

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  5. I love all the seasonings... very tasty!

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  6. The chicken sounds super flavorful with the basil and curry powder and cinnamon additions!

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  7. This sound fantastic. I would love to try lemon chicken. I might have to make this next week.

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