Ingredients:
Marinade:
2 quarts of grape tomatoes
4 cloves of fresh garlic – crushed and chopped
2-3 sprigs of fresh rosemary
Dashes of Red Pepper flakes
Olive oil – to cover the tomatoes
Top the Spaghetti with:
½ cup fresh feta cheese
2 oz. can of anchovies - in oil
1 lb. of your favorite spaghetti
In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.
This is so delicious; your praises will be sung.
Enjoy with Love,
Catherine
Marinade:
2 quarts of grape tomatoes
4 cloves of fresh garlic – crushed and chopped
2-3 sprigs of fresh rosemary
Dashes of Red Pepper flakes
Olive oil – to cover the tomatoes
Top the Spaghetti with:
½ cup fresh feta cheese
2 oz. can of anchovies - in oil
1 lb. of your favorite spaghetti
In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.
This is so delicious; your praises will be sung.
Enjoy with Love,
Catherine
Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy
11 foodie comments:
Looks really good Catherine!
I love the rosemary and anchovies! Anchovies makes everything better!
I've only recently gotten into adding anchovies to pasta dishes. Looks delicious!
Pasta with anchovies....mmmm...sounds really delicous.
looks yummy, thanks for he recipe, will make it tomorrow!
Oh this looks divine! So simple and so delicious. I love anchovies!!!
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
WOW Catherine this sounds great! I'll bet the sweet grape tomatoes are a perfect contrast with the anchovy.
This is just my kind of pasta dish Catherine! Loaded with goodies!
My boyfriend made this for dinner, and when I got home at 10pm after work there was some waiting, score!
Delicious. Do I make this before or after the meatloaf wrapped in bacon. The torture of choices.
I left an award for you on my blog along with a link. Hope it will bring some new faces to your blog. Cheers!
http://tvfoodanddrink.com/2010/05/a-blog-award-for-tv-food-and-drink/
Hi Catherine! I tried this recipe tonight for dinner and it was delicious! I love anchovies but I've never heard of grape tomatoes so I used cherry tomatoes. Great recipe!
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