Ingredients:
1 package of Rice Noodles
1 head of fresh broccoli – sliced
½ red onion – sliced
1 pint of button mushrooms – halved
5 cloves of garlic – crushed and chopped
1 cup of baby carrots – sliced
1 pint of grape tomatoes – halved
Asian Sauce:
¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tsp chili garlic sauce
Preheat Oven 350 degrees:
Combine all of the vegetables in a baking dish. In a small bowl combine all of the ingredients for the sauce and mix. Pour this sauce over the vegetables and bake for about 35-40 minutes.
Prepare the Rice Noodles and mix in the vegetables. You may like some more of the sauce so feel free to mix some more up!
This is wallet friendly and very authentic in taste.
Enjoy with Lots of Love,
Catherine
8 foodie comments:
I love Asian noodles! Delicious.
Asian cuisine is one of my favorites! I love the blend of flavors in this dish. Delicious!
I love Asian noodles and veggies. So good and so easy! Yum!
Oh goodness, this looks great!!
This looks great!
That Asian sauce sounds so so good!!! Love it!
You can always use another asian noodle recipe. So easy to make and so delicious
I love this! Bookmarking for dinner this week!
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