Ingredients:
4 zucchini – sliced ¼ inch thick
2 fresh tomatoes – quartered
1 sweet onion – sliced
5 cloves garlic – crushed & coarsely chopped
1 bunch fresh basil
Red pepper flakes
Dried oregano
Olive oil
Romano Cheese for grating
Penne Macaroni or your favorite
Heat your griddle and place zucchini slices on the heated griddle. Drizzle a little olive oil over the zucchini and dust with the dried oregano. Let the zucchini become golden on one side and then flip. Continue this process with the onions, garlic and last the tomatoes. Finally place the basil on the griddle, drizzle a little olive oil and let the basil become slightly crispy. Place the vegetables in a serving bowl and sprinkle a few dashes of red pepper flakes.
Prepare the macaroni as directed, drain and add to the grilled veggies. Drizzle a little more olive oil some more red pepper and then Romano Cheese for the finish.
This is a light and delicious way to serve up your summer vegetables!
Lots and Lots of Summer Love,
Catherine
4 zucchini – sliced ¼ inch thick
2 fresh tomatoes – quartered
1 sweet onion – sliced
5 cloves garlic – crushed & coarsely chopped
1 bunch fresh basil
Red pepper flakes
Dried oregano
Olive oil
Romano Cheese for grating
Penne Macaroni or your favorite
Heat your griddle and place zucchini slices on the heated griddle. Drizzle a little olive oil over the zucchini and dust with the dried oregano. Let the zucchini become golden on one side and then flip. Continue this process with the onions, garlic and last the tomatoes. Finally place the basil on the griddle, drizzle a little olive oil and let the basil become slightly crispy. Place the vegetables in a serving bowl and sprinkle a few dashes of red pepper flakes.
Prepare the macaroni as directed, drain and add to the grilled veggies. Drizzle a little more olive oil some more red pepper and then Romano Cheese for the finish.
This is a light and delicious way to serve up your summer vegetables!
Lots and Lots of Summer Love,
Catherine
Grilled Zucchini with Penne
19 foodie comments:
This is a perfect summer dish! Looks so delicious!
Mouthwatering and nice vegetarian delight!
This looks wonderful - so summery and so tasty.
mmmm, this would make anybody eat their veggies! sounds delicious, Catherine!! thanks so much for sharing it w/ Two for Tuesdays this week =)
Sounds delicious. Grilled veggies with pasta..yum! Thanks for sharing it:)
I am always looking for new ways to eat zucchini - this looks like a winner!
We made almost the identical pasta last night, only we tossed in some goat cheese. Fantastic.
Mimi
You can't ever go wrong with a good pasta dish like this one!
This looks like a wonderful way to use the zucchini that are languishing away in my refrigerator! Delicious!
I love pasta and adore zucchini. This looks fabulous! Thanks for sharing it at Two for Tuesdays blog hop!
I love zucchini and I'll bet they are delicious prepared this way!
Oh how I love pasta! This is a wonderful summertime dish. I love the flavor combination you have in this recipe! Delicious!
love this great to use grilled zucchini in here
Very fresh, very simple! Perfect for summertime.
irresistable and droolworthy zucchini...lov to giv a try dear.
I'm just admiring this beautiful pasta dish and hoping those tomatoes in my garden are ready soon!
Lovely salad, your buttermilk oven fried chicken looks mouthwatering.
Wow Catherine as soon as I saw your dish , my mouth started watering and it won't stop:) You have most of my favorite ingredients in your pasta, I want to give it a try very soon. Hope you are having a great summer!
This is perfect for summer and a real keeper! I love eating lighter like this in the warmer days! Roz
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