t r a n s l a t e

Fresh Garden Veggies with Pasta


1 medium eggplant – sliced
4 vine ripe tomatoes – quartered
4 cloves of garlic – crushed and chopped
1 bunch of fresh basil – chopped
1 bunch of fresh parsley – chopped
1 Jalapeño – sliced with seeds
Dashes of Red Pepper flakes
Few slices of salami – sliced
Few slices of provolone – sliced
Romano Cheese - grated
Olive oil – for drizzling
One pound of your favorite type of spaghetti

In a large frying pan heat a few drizzles of olive oil and add the garlic, eggplant, tomatoes and Jalapeño. Sauté until the garlic becomes slightly browned. Add the basil and parsley and toss. Set aside and prepare the spaghetti.

Add the spaghetti, provolone and salami to the sautéed vegetables and drizzle with some olive oil. Add the red pepper flakes and grated Romano cheese and toss again.

This is fresh and delicious!

Enjoy with Love,

Don't Forget to enter my Girard's Salad Dressing Giveaway! The deadline is July 31!
I am submitting this dish to Daphne of More Than Words for Presto Pasta Nights!


  1. Hey! This looks great! I love garden sauces with pasta.

    I'm going to try this with some fresh Parmesan and Ricotta.


  2. I wish I had a garden to steal veggies from! This pasta looks fantastic.

  3. Sounds wonderful. What a delicous combination of flavors. This is my kind of dish. Thanks:)

  4. Love this kind of pasta for a summer meal; keeping this one.

  5. yum! What a fresh looking dish, I can nearly taste the summer in this. Great use of fresh veges! thanks for sharing with presto pasta!

  6. Thanks for sharing the recipe of Fresh Garden Veggies with Pasta. Will give it a try today and see if it tastes well.


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