About 7 Vine Ripe Tomatoes - quartered
1 bunch of fresh basil
4 – 5 cloves of garlic – crushed & chopped
1 Italian hot cherry pepper – sliced with seeds
Dashes of Dried Oregano
Olive oil – for drizzling
Romano cheese for grating
1 lb. of - Your favorite Spaghetti
In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Drizzle with a little more olive oil and toss.
Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
This is so fresh and delicious!
Enjoy with Love,
Garden Fresh Tomato Sauce & Spaghetti