Ingredients:
1 lb. of your favorite spaghetti
2 lbs. of chicken or pork sausage with cheese & parsley
1 bunch of fresh basil – ripped
About 5 vine ripe tomatoes – quartered
5 cloves garlic – crushed & chopped
1 Jalapeño – sliced with seeds
¼ cup of balsamic vinegar
2 tablespoons honey
Dashes of red pepper flakes
Olive oil – for drizzling
Grated Romano cheese
On a heated griddle prepare sausage and cut into pieces.
In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.
This dish has a delicious and unique flavor that will delight you.
Enjoy with Lots of Love,
Catherine
1 lb. of your favorite spaghetti
2 lbs. of chicken or pork sausage with cheese & parsley
1 bunch of fresh basil – ripped
About 5 vine ripe tomatoes – quartered
5 cloves garlic – crushed & chopped
1 Jalapeño – sliced with seeds
¼ cup of balsamic vinegar
2 tablespoons honey
Dashes of red pepper flakes
Olive oil – for drizzling
Grated Romano cheese
On a heated griddle prepare sausage and cut into pieces.
In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.
This dish has a delicious and unique flavor that will delight you.
Enjoy with Lots of Love,
Catherine
Spaghetti with Honey and Balsamic Vinegar
16 foodie comments:
Dear I think you are creating magic with spaghetti! Mouthwatering dish!
A gift is waiting for you in my blog do take some time to visit!
Love always!
This is so different with the addition of honey! But so intriguing - bet it's delicious!
This looks wonderful and sounds delicious! What a creative recipe. : )
Very unusual spaghetti. This is my first time to see that kind of spaghetti recipe. It is unusual but I admit it looks great.
I like the different ingredients in this spaghetti - the use of balsamic vinegar and honey. My hubby will luv those red pepper flakes added. Looks like a wonderful pasta dish I need to try!
Wow. I would never think to add honey to spaghetti, but this looks really good and I can see how it would pair with the balsamic and tomatoes.
Honey!? I am so intrigued! This sounds soooo good...great combo =) So glad you shared this with Two for Tuesdays this week, Catherine!
Could I have a double portion please? This looks so good!
My brain just can't quite figure out what this will taste like, so I guess I'll have to try it! Thanks for linking up with the blog hop at Two for Tuesday.
I am fascinated with your choice of ingredients. I never would have thought to pair honey and balsamic vinegar. I totally want to see how these flavours would work together :D
*kisses* HH
Wow Wow wow Catherine! This looks extremely interesting! SWEET and tart pasta. I LOVE when you blog hoppers stretch my culinary boundaries like this. I am totally going to share this on my Thoughts on friday link love post! Thanks for linking to the Two for Tuesday Recipe Blog Hop and please visit me to enter my giveaway of a Real Food for Rookies Class! http://bit.ly/dwfvMj :) Alex@amoderatelife
What a crazy combo of tastes - I really think I would love it! thanks for linking to Two for Tuesdays!
What a unique recipe! The combination sounds delicious.
Very interesting way to serve spaghetti! I too am intrigued.
Oooh, I love this idea!
Beautiful, delicious and simple. Thanks for sharing this dish. I will definitely try it.
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