t r a n s l a t e

Greek Style Chicken


Juice of 1 lemon
2 tablespoons of balsamic vinegar
Dash or two of allspice
Dash or two of nutmeg
¼ cup of olive oil
Sprig of Fresh Rosemary

Place the chicken pieces in the marinade for 1 hour to overnight.

Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.

Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the grilled chicken.

Serve with a salad and you have a great meal.

Enjoy with Love,




  1. You don't see greek chicken marinated with allspice and nutmeg much! how unique!

  2. Oh YUM Catherine! I'm thinking it would be wonderful with orzo
    xoxo Pattie

  3. I like the sweet spices in this recipe, it looks intriguing and delicious.

  4. I love balsamic vinegar....great as a dip, especially for Chinese dumplings. This chicken marinated in balsamic vinegar looks very delicious. Would love to try. Thanks very much for sharing.

  5. I love your twist in this dish Catherine. Great choice of spices.

  6. oooh--allspice and nutmeg in a chicken dish! i like the sound of that--those two don't get used in savory things often enough. :)

  7. I love Greek inspired foods! This chicken looks like it has fantastic flavor!

  8. I love the warm spices you used for this chicken Catherine! Very unique and delicious!

  9. Oh this looks delicious! I love the spices in this!

  10. Your chicken looks perfectly cooked and this dish sounds delicious! Excellent recipe. : )

  11. I love Greek food and have tried to make Greek chicken before but it didn't turn out Greek enough. I will have to try your recipe.

  12. wonderful flavors here ,going to try this one soon


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