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Greek Style Chicken


Marinade:

Juice of 1 lemon
2 tablespoons of balsamic vinegar
Dash or two of allspice
Dash or two of nutmeg
¼ cup of olive oil
Sprig of Fresh Rosemary

Place the chicken pieces in the marinade for 1 hour to overnight.

Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.

Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the grilled chicken.

Serve with a salad and you have a great meal.

Enjoy with Love,

Catherine

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13 comments:

  1. You don't see greek chicken marinated with allspice and nutmeg much! how unique!

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  2. Oh YUM Catherine! I'm thinking it would be wonderful with orzo
    xoxo Pattie

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  3. I like the sweet spices in this recipe, it looks intriguing and delicious.

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  4. I love balsamic vinegar....great as a dip, especially for Chinese dumplings. This chicken marinated in balsamic vinegar looks very delicious. Would love to try. Thanks very much for sharing.

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  5. I love your twist in this dish Catherine. Great choice of spices.

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  6. oooh--allspice and nutmeg in a chicken dish! i like the sound of that--those two don't get used in savory things often enough. :)

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  7. I love Greek inspired foods! This chicken looks like it has fantastic flavor!

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  8. I love the warm spices you used for this chicken Catherine! Very unique and delicious!

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  9. Oh this looks delicious! I love the spices in this!

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  10. Your chicken looks perfectly cooked and this dish sounds delicious! Excellent recipe. : )

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  11. I love Greek food and have tried to make Greek chicken before but it didn't turn out Greek enough. I will have to try your recipe.

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  12. wonderful flavors here ,going to try this one soon

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