Marinade:
Juice of 1 lemon
2 tablespoons of balsamic vinegar
Dash or two of allspice
Dash or two of nutmeg
¼ cup of olive oil
Sprig of Fresh Rosemary
Place the chicken pieces in the marinade for 1 hour to overnight.
Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the grilled chicken.
Serve with a salad and you have a great meal.
Enjoy with Love,
Catherine
13 comments:
You don't see greek chicken marinated with allspice and nutmeg much! how unique!
Oh YUM Catherine! I'm thinking it would be wonderful with orzo
xoxo Pattie
I like the sweet spices in this recipe, it looks intriguing and delicious.
I love balsamic vinegar....great as a dip, especially for Chinese dumplings. This chicken marinated in balsamic vinegar looks very delicious. Would love to try. Thanks very much for sharing.
I love your twist in this dish Catherine. Great choice of spices.
oooh--allspice and nutmeg in a chicken dish! i like the sound of that--those two don't get used in savory things often enough. :)
I love Greek inspired foods! This chicken looks like it has fantastic flavor!
I love the warm spices you used for this chicken Catherine! Very unique and delicious!
Oh this looks delicious! I love the spices in this!
Your chicken looks perfectly cooked and this dish sounds delicious! Excellent recipe. : )
loving the addition of nutmeg there!
I love Greek food and have tried to make Greek chicken before but it didn't turn out Greek enough. I will have to try your recipe.
wonderful flavors here ,going to try this one soon
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