2 lbs. Chicken Breast – sliced into strips
1 tsp. - Wasabi paste
1 tablespoon - Soy Sauce
1 tablespoon Marinated Ginger (sliced) – plus 1 tablespoon of the Marinated Ginger juice
1 tablespoon - Rice Wine vinegar
1 tsp. – Chili Garlic Sauce
1 tablespoon – Sesame Seeds
1 tsp. - Sesame Oil
4 cloves of garlic – crushed & chopped
In a container place all of the ingredients for the marinade and add chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Cover and place in the refrigerator for at least 1 hour to overnight.
Place the chicken on a heated griddle, turning once. Let the chicken become a beautiful healthy, golden color. This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.
This chicken has a wonderful authentic, pleasant taste. I hope you will love it.
Enjoy with Much Love,
I have just entered into Mixing Bowl's Jam & Chicken Recipe Contest as well as The Standout Sandwich Contest!
I would very much appreciate if you could vote for me daily!
My recipes are: Sausage & Pepper Hero & Oven Baked Chicken with Veggies, both by LadyGourmet!
Thank you so much!