Ingredients:
3 lbs. ground beef
2 cups of fresh breadcrumbs – (made from hard Italian bread and seasoned to taste)
3 eggs
4 cloves garlic - chopped
½ cup - fresh parsley – chopped
½ cup - left over mashed sweet potatoes
Dashes – black pepper
Dashes – dried oregano
Dashes - paprika
1 tablespoon - soy sauce
1 tablespoon - Teriyaki sauce
1 tablespoon - Worcestershire Sauce
Glaze;
2 tablespoons - Ketchup
1 tsp - brown sugar
1 tsp – soy sauce
1 tsp – Teriyaki sauce
1 tsp – Worcestershire Sauce
Preheat Oven – 350 degrees:
In a large bowl combine all of the ingredients for the meatloaf and mix well. Form the meat into a loaf shape and place in a baking dish. Combine all of the ingredients for the glaze in a small dish and brush over the top of the meatloaf.
Place in the oven and bake about 55-60 minutes.
This is so delicious and oh so satisfying!
Enjoy with Much Love,
Catherine
12 comments:
There is nothing that beats a good meatloaf dish. When it is cold like this, served along side some good mashed potatoes, it is the ultimate comfort food too.
Velva
Sweet potatoes IN the meatloaf?!?!? I'm intrigued. Very intrigued.
trying again to comment love this recipe one my family will love...If you get this I have tried to comment on all your posts and have gotten them all back sorry...
A perfect meal for a stormy night.
Wonderful! Looks so yummy!
This meatloaf recipe looks wonderful! Definitely a keeper!
My husband will love this! I don't know why I never use teriyaki in meatloaf...that's a fantastic idea.
Nice meatloaf! I love the different combinations of flavors. My family loves meatloaf so I'm always up for trying a new recipe. Thanks for sharing this one.
I love meatloaf and this sounds delicious! Going to make this tomorrow.
I have recently developed a new appreciation for meatloaf, and I'd love to appreciate some of this right now!
Now this is a twist on a classic! My oldest always loved meatloaf and I am sure would love this :)
Perfectly cooked meatloaf!looks amazing!
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