Ingredients:
3 zucchini – sliced (with or without skin)
4 cloves of garlic – chopped
Healthy handful of Italian parsley
2 or 3 flat anchovies
1-29oz. can of chick peas drained
Olive oil
Dashes of sea salt
Dashes of black pepper
Grated Romano cheese
In a large frying pan drizzle olive oil and heat the pan. Place the zucchini and the garlic. Cook until the zucchini is golden and the garlic is golden. Add the parsley and the anchovies and continue to sauté. Add the chick peas and continue to sauté another minute or two.
Place in a serving dish and drizzle a little more olive oil on top and season with a dash of sea salt, black pepper and a little grated Romano cheese to taste. Serve over rice if desired or macaroni.
That is all that is to this delicious side dish!
Enjoy with So Much Love,
Catherine
4 foodie comments:
I adore anything with chickpeas! What a great dish!
This is such an attractive side dish that probably tastes even better than it looks.
This looks great - I love chick peas and am always looking for new ways to use them.
Thanks!
That looks amazingly easy and really tasty!
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