t r a n s l a t e

Scallion & Potato Soup


1 bunch of scallions – chopped
1 large handful of fresh Italian parsley – shopped
4 cloves of garlic – chopped
½ yellow onion – sliced thin
2 stalks of celery - chopped
2 pats of butter
1 cup of potato buds
1 cup of milk
4 cups of chicken broth
Drizzles of olive oil

In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear.

Add the chicken broth and continue to simmer on low for a few minutes.

Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.

A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather!

Enjoy with Love,


Scallion & Potato Soup on Foodista

Scallion & Potato Soup


  1. This really does look delicious. I'd love to have a bowl of this. It is one of my favorite soups. I hope you are having a great day. Blessings...Mary

  2. Scallion and potato go so well together! This must be one tasty soup!

  3. What a great idea for a soup with such a delicious combo of flavors:)

  4. So creamy and comforting Catherine! I would love to snuggle up to a warm bowl full right now!

  5. Another recipe for the soup file! It looks delicious and comforting--and just perfect in your beautiful bowl. Thanks!


  6. A delicious and flavorful addition of scallions in this creamy and wonderful potato soup!

  7. Oh wow, this is a perfect soup...I adore creamed soups but the flavors here are much more.

  8. One the best potato suop!creamy and very tasty!


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