Marinated Grilled Pork with Sautéed Cabbage

I would like to thank my dear daughter for a wonderful combination of flavors that inspired her to prepare this delicious marinade.

Ingredients:

3 lb. boneless pork loin (sliced thin)

Marinade:

Dashes of red pepper flakes

Dashes of fresh ground black pepper

2 tablespoons Soy sauce

2 tablespoons Teriyaki sauce

2 tablespoons Oyster Sauce

Tablespoon of pickled ginger – plus 1 tablespoon of pickled juice

½ tsp fresh ground chili paste

Combine all of the ingredients for the marinade and place slices of pork in the marinade. Refrigerate the pork for 1 hour or up to overnight.

Heat griddle and place the slices of pork on the heated griddle. Grill for 3-4 minutes on each side, depending on how thin the pork is sliced.

Sautéed Cabbage

1 medium head of cabbage – sliced

1 medium onion – sliced

2 vine ripe tomatoes – chopped

4 cloves of garlic – crushed and chopped

1 large handful of Italian parsley – chopped

Dressing:

Juice of 1 lemon

1 tablespoon of sugar

Dashes of ground cumin

Dash of sea salt

Dashes of fresh ground black pepper

Drizzles of olive oil

Heat a large frying pan with a drizzle of olive oil and place the cabbage, onion and garlic. Sauté until the onion is clear and the cabbage is wilted. Add the parsley and the tomatoes and continue to sauté for another minute or two.

Combine all of the ingredients for the dressing and pour over the cabbage and toss.

Serve warm.

This grilled pork and cabbage dish makes a wonderful combination for a quick and delicious meal.

Enjoy with Lots of Love,

Catherine

Marinated Grilled Pork with Sautéed Cabbage