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Stuffed Bell Peppers


Ingredients:

3 large bell peppers
1 cup of cooked rice
1 cup of fresh unseasoned breadcrumbs
1 healthy handful of Italian parsley – chopped
4 cloves of garlic – crushed and chopped
1 bunch of scallions – chopped
½ yellow onion – chopped
¼ cup of grated Romano cheese
½ Jalapeño – chopped (with seeds)
½ cup of boiled deli ham – chopped
Dashes of fresh ground black pepper
Dash of sea salt
1 cup of chicken broth
Olive oil – for drizzling

Cut the tops of the peppers off and save them. Take out the seeds and ribs of the inside of the peppers and set the peppers aside.

Preheat the Oven to 325 degrees:

Heat a large frying pan with a few drizzles of olive oil and add the parsley, garlic, scallions, yellow onion and Jalapeño and sauté until the onion is clear. Add the rice, breadcrumbs, seasonings and the ham and another drizzle of olive oil and continue to sauté for another minute.

Stuff the peppers to the top with the mixture and secure the tops with a toothpick. Place the peppers in a sauce pan and add the broth to the bottom of the pan. Drizzle olive oil over the peppers.

Bake in oven for 45 minutes.

These peppers make a wonderful light meal with a colorful side salad.

Enjoy with Love,

Catherine

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25 comments:

  1. now I am wishing for these~ they look fabulous!

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  2. I enjoyed stuffed peppers while growing up. Although, I have made them often in my adult years, I can never quite get them just right.
    Thanks for reminding me that I need to tackle stuffed peppers again.

    Velva

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  3. I bet that jalapeno adds such a nice hit of spice! Delicious!

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  4. Stuffed bell peppers looks delicious,i have a different version in my draft(yet to post) Peppers are tender ,bet t would have been really filling as well .

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  5. Any recipe that calls for peppers or chillis will not be unnoticed by me. I am a pepper and chilli head! this looks awesome, can't wait to try this.

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  6. Hi Catherine, your peppers are just beautiful. I love the idea of ham instead of the traditional ground beef! This one is definitely a keeper.

    Have a fantastic, blessed week :)

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  7. I like the addition of the ham - I haven't added that to mine before. It looks divine!!

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  8. I'm actually writing on sutffed peppers right now. Your version looks very fresh.

    I put mine with tomato sauce, rice and ground beef, then cook in marinara sauce.

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  9. I enjoy stuffed peppers and this would be a great meal my whole family would be happy with :o)

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  10. The peppers are beautiful, Catherine. I serve them in one form or another in the summer when they are plentiful and inexpensive. I love your recipe for them. I hope you have a great day. Blessings...Mary

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  11. another treat from Catherine!:-)

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  12. These look so beautiful Mama! The stuffing was delish! :)

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  13. Catherine, your stuffed peppers look delicious, what a perfect meal :-)

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  14. We must be on the same wavelength Catherine - I made stuffed peppers last night! They look wonderfully delicious - love your filling!

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  15. My mother made stuffed peppers when I was growing up. You've brought back fond memories.
    Sam

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  16. I really enjoy stauffed peppers a lot and the jalapenos sure heat them up quite a bit!

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  17. I really enjoy stauffed peppers a lot and the jalapenos sure heat them up quite a bit!

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  18. Your stuffed peppers looks yummy! I love stuffed peppers, which we usually stuffed with ground meat, never tried them with rice before. Would love to try this out one day. Thank you for sharing this lovely recipe. Have a nice day!

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  19. I love all the added flavors in this - different from traditional stuffed peppers. The jalapenos and some diced ham really add interest - and this is so pretty!

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  20. Beautiful stuffed bell pepers.. pics is like from a fancy gormet magazine!!!! I am book marking this recipe!!!!

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  21. What a yummy filling! I love stuffed vegetables, especially peppers.

    Cheers,

    Rosa

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  22. I love stuffed peppers!

    I am blog hopping today and I am happy I found your blog.

    Please head on over and visit my blogs as well and become a follower if you aren't already:

    Jessicas Lil Corner is where I blog about family and life at http://jessicaslilcorner.blogspot.com

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    Have a blessed day!! :0)

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  23. Adore this healthy recipe! Loving the colours too.

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  24. I love the filling in your stuffed peppers...YUM!

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  25. I love the taste and it smells really great!

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