Ingredients:
1 - 7 lb. Oven Stuffer Chicken
Rub for the Skin:
Juice of ½ lemon
2 tablespoons of olive oil
1 tablespoon of sesame oil
2 tablespoons of soy sauce
2 tablespoons of teriyaki sauce
Stuffing:
1 bunch of Italian Parsley – chopped
Juice of ½ lemon
6 cloves of garlic – chopped
2 tablespoons – sesame seeds
1 tablespoon – sesame oil
2 tablespoons – olive oil
2 tablespoons – soy sauce
2 tablespoons – teriyaki sauce
2 tablespoons marinated ginger - chopped – plus some of the juice
Dashes of fresh ground black pepper
Preheat Oven 350 degrees:
Clean the chicken inside and out and then pat dry.
Combine the ingredients for the rub in a small bowl and set aside.
Combine all of the ingredients for the stuffing and set aside.
Loosen the skin from the chicken and stuff the stuffing all the way down into the chicken. When you are finished stuffing the chicken rub the chicken down with the rub.
Bake the chicken for about 1 hour and 35 minutes or 20 minutes per pound until the juices run clear at the thigh.
This chicken is so tasty and delicious. Without a “take out” price!
Enjoy with Lots of Love,
Catherine
xo
Far East Roasted Chicken
24 foodie comments:
this dish looks so good - gotta gotta try it
These seasonings with a roasted chicken sound delicous. Thank you so much, Catherine. And, visiting here is like having coffee with a friend. Hope you and yours have a wonderful Easter holiday! blessings ~ tanna
Wow - that's a big chicken and won't be easy to find. sounds yummy though.
Love the ginger and teriyaki flavors - such fun and a nice change. You can only do lemon and garlic and onions for just so long...
Hei we returned to your blog and we're following it as well :)
This dish looks interesting and the name is lovely "far east".. it takes you to a fairytale land instantly :)
I love the glaze on this chicken! Sounds so good.
Seeing your picture is making me crave this chicken.
This sounds to die for! I can already smell the seasoning!
I will now try this at home!
thanks!
Yasmin
hmmm! this chicken looks heavenly! so eye pleasing! thanks for sharing this recipe my family will surelly gonna love this!
Hello Catherine! Thanks for coming by my blog so I could discover this lovely site. I adore teryaki chicken too... I will certainly be back for second helpings!
Looks great! I'm trying to get better about cooking and eating meat - I always go for veggies! This looks like a great dish.
Wow this looks fantastic! I bookmarked this post. I dont have marinated ginger, I do have ginger root I could grate. WIll that do?
Catherine-Just clicked over from Sandra's blog from your comment. Made sure I followed you back. (could not click on to your blog before)
Love the way you incorporated the delicious spices in the chicken. Love the combination. Sound, and looks delicious!
this sounds delicious. Too bad I just had chicken last night but I will try this next week.
I love roasted chicken This recipe sounds delicious. I'm going to try it!
The flavours in this sound wonderful!
Oh Catherine,
this dish look fabolous!
I wish you and your family a Happy Easter!
Barbaraxx
I am so happy to follow your lovely blog and I look forward to yummy recpes! Miriam@Meatless Meals For Meat Eaters
Ottima preparazione per questo pollo, mi piacciono molto tutti gli ingredienti usati, molto intriganti... Buone feste, ciao.
This looks so flavourful and delicious! I love teriyaki sauce, they seems to go really well with chicken, I always have a bottle around. My favourite is Teriyaki Garlic Sauce. Thanks for sharing!
Oh yummy, yummy, yummy!! Will have to try soon! Also the Apple Graham Cracker coffee cake below - really Yummy!!! Happy Good Friday everybody!
What an incredibly flavorful chicken Catherine! Finger licking good! You make the best chicken.
wowww! foods from the far east like Philippines are definitely the best.
This sounds so good! I bet all of those flavors resulted in one juicy and delicious chicken!
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