Ingredients:
1 ½ lbs. of fresh string beans
1 large sweet onion - sliced
1 quart of button mushrooms - sliced
4 cloves of fresh garlic – chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Drizzle of olive oil
Bring a sauce pot of water to a boil and add the string beans. Simmer the beans for about 5 minutes. Drain and set aside.
Heat the griddle with a drizzle of olive oil and add the mushrooms and sliced onions. Grill until the onions and mushrooms are a beautiful golden color. Remove the veggies from the griddle and add the string beans. Grill the string beans until they are slightly golden and add to the onions and mushrooms.
Drizzle the veggies with olive oil, add all of the seasonings and toss.
This is an easy and delicious side dish to go with any meal.
Enjoy with Lots of Love,
Catherine
xo
13 comments:
Perfect side dish for Easter Lamb dinner! thanks Catherine!
I like it! Even though it looks almost to healthy.
I know-I know...
Have a fantastic week-end.
What a fantastically healthy veggie side dish!
Love this kind of side!! Thank you, Catherine. blessings ~ tanna
This is one of my favorite green bean recipes Catherine!
I love this recipe, so fresh and perfect for this season!!! ;D
fagiolini funghi e cipolle fanno un piatto fantastico, complimenti io adoro queste piatanze...buon we, ciao.
nice post...i read your post first time i am really impress...i share this with my friends on my website...thanks
Absolutely "yummy"...It's a perfect veggie side dish...Wonderful!
Catherine, I really love this combination; I can almost taste it and it is so good!
Happy Weekend.
Rita
I'm not a huge fan of green beans but... this looks and sounds amazing. Love mushroom and onions.
I can always use another good recipe for green beans. This is beautiful.
Sam
I think I get my dinner idea! Thanks for sharing a lovely delicious veggie dish!
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