Ingredients:
3 lbs. boneless chicken breast
Marinade:
¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup Worcestershire sauce
½ cup stout beer
3 cloves garlic – halved
Dashes of curry powder
Dashes of black pepper
Dashes of sea salt
Dash of cloves
Few mustard seeds
Veggies:
1 large sweet onion – sliced in large pieces
3 zucchini – sliced
Grape tomatoes
Button mushrooms – halved
Veggie Marinade:
Olive oil
Balsamic Vinegar
Dash of sea salt
Dash of fresh ground black pepper
Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper. Let the veggies sit for at least 1 hour.
Chicken:
Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the refrigerator, covered, for 1 hour or up to over night.
After marinating, cube the chicken.
If the skewers are wooden soak them in water before using. Alternate the chicken cubes with the veggies.
Grill on a heated griddle or out door grill.
This dish will be a happy ending to any day.
Enjoy with Lots of Love,
Catherine
xo
15 foodie comments:
wow that's delicious, it like "inasal" the one we have here in the Philippines.
Yumm!!! they look really good Catherine :)
Interesting marinade, Japanese inspired but with beer.
this sounds delicious - I especially like the addition of the stout beer. That should make it tasty.
these are always a favorite here would love this on a bed of fluffy rice! yummy nice job!
Authentic Asian style chicken on a stick.... the sauce sounds full of flavor. Great recipe!
Love this recipe; I am on teh lookout for BBQ recipes an this one hits the spot; Thank you!
Rita
If there's one thing my family loves, it's barbecued meat on a stick! These look great!
Chicken on a stick is very tempting Catherine! I love the addition of beer! xoxo
Not your normal 'meat on a stick'. Looks and sounds fantastic!
blessings to you.
this dish really makes me hungry right now...
looks yummy!
And the season-on-a-stick cooking has begun! Grand marinade (the menfolk here approve of the stout). I love the freshness.
I'll take chicken any way I can get it; on a stick is just fine and yes, it would be a happy ending to any day!
I just made chicken on the grill last night. Wish I had gotten here sooner - I could have tried this recipe instead as it sounds very good. Have a great weekend Catherine
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