t r a n s l a t e

Crispy ~ Oven Fried Chicken


6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley – chopped
6 cloves of garlic – chopped
Juice of 1 lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper

Preheat Oven 350 degrees:

Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.

Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.

Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

This chicken is simply delicious and will bring smiles to your table.

Enjoy with much love,


Crispy ~ Oven Fried Chicken on Foodista
Crispy ~ Oven Fried Chicken StumbleUpon


  1. I have made this for years like this, crispy and oh so tasty you reminded me its time to make it again since yours looks so fabulous and mouth watering I just want to eat this right now! Great job my friend!

  2. this recipe is very good, I'd love to make this for supper, surely my kids will love it.

  3. As I mentioned on my meatloaf, scalloped potato post, how I love "oven" dinners.

    You've added several delicious one to my recipe box.

  4. I love crispy chicken! Thank you for sharing Catherine!It looks crispylicious!!!XO

  5. A very delicious recipe Catherine...great sharing!

  6. I'm not quite sure what potato buds are so I'll have to look into them. The aroma while the dish is cooking must be fantastic.

  7. This sure would bring smile at my house. Saving this one for sure; thanks so much.

  8. Catherine, Great 'fried' chicken recipe! Looks and sounds delicious... Copied it for our files and use! Take Care, Big Daddy Dave

  9. I love that you used potato buds in the breading! I bet that made it extra crispy!

  10. I hate to fry, but love fried chicken. I will look forward to giving this one a try. Thank you, Catherine. I look forward to your visits and kind comments also. Have a wonderful evening. blessings ~ tanna

  11. I love baked chicken recipes and this one looks delicious! Thank you for stopping by my blog and leaving a comment. I have be following your blog for a long time and always enjoy reading your creative recipes!


  12. That sounds really great. Much healthier than oily regular fried chicken.

  13. I never would have thought of using potato buds for breading . . . thanks for the inspiration :)

    Have a wonderful weekend . . . Gina

  14. Crispy and baked chicken = yummy and healthy! Thanks for the recipe Catherine! Wishing you well, xoxo Roz

  15. For my part one and all must browse on this.


Thank you for stopping by Living the Gourmet. Your comments are always appreciated.

Have a blessed day!

Note: Only a member of this blog may post a comment.

Related Posts with Thumbnails
Pin It button on image hover