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Crispy ~ Oven Fried Chicken


Ingredients:

6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley – chopped
6 cloves of garlic – chopped
Juice of 1 lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper

Preheat Oven 350 degrees:

Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.

Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.

Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

This chicken is simply delicious and will bring smiles to your table.

Enjoy with much love,

Catherine
xo

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15 comments:

  1. I have made this for years like this, crispy and oh so tasty you reminded me its time to make it again since yours looks so fabulous and mouth watering I just want to eat this right now! Great job my friend!

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  2. this recipe is very good, I'd love to make this for supper, surely my kids will love it.

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  3. As I mentioned on my meatloaf, scalloped potato post, how I love "oven" dinners.

    You've added several delicious one to my recipe box.

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  4. I love crispy chicken! Thank you for sharing Catherine!It looks crispylicious!!!XO

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  5. A very delicious recipe Catherine...great sharing!

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  6. I'm not quite sure what potato buds are so I'll have to look into them. The aroma while the dish is cooking must be fantastic.

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  7. This sure would bring smile at my house. Saving this one for sure; thanks so much.
    Rita

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  8. Catherine, Great 'fried' chicken recipe! Looks and sounds delicious... Copied it for our files and use! Take Care, Big Daddy Dave

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  9. I love that you used potato buds in the breading! I bet that made it extra crispy!

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  10. I hate to fry, but love fried chicken. I will look forward to giving this one a try. Thank you, Catherine. I look forward to your visits and kind comments also. Have a wonderful evening. blessings ~ tanna

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  11. I love baked chicken recipes and this one looks delicious! Thank you for stopping by my blog and leaving a comment. I have be following your blog for a long time and always enjoy reading your creative recipes!

    Linda
    www.mykindofcooking.com

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  12. That sounds really great. Much healthier than oily regular fried chicken.

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  13. I never would have thought of using potato buds for breading . . . thanks for the inspiration :)

    Have a wonderful weekend . . . Gina

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  14. Crispy and baked chicken = yummy and healthy! Thanks for the recipe Catherine! Wishing you well, xoxo Roz

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  15. For my part one and all must browse on this.

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