Wednesday, August 24, 2011

Chinese Cabbage with Cannellini Beans & Tomatoes!!

Ingredients:

1 head of Chinese cabbage – sliced
4 cloves of garlic – chopped
1 bunch of cilantro – chopped
1 – 14.5 oz. can of stewed tomatoes
1 29 oz. can of cannellini beans - drained
1 Jalapeño – grilled & chopped
Olive oil – for drizzling
Dashes of sea salt
Dashes of fresh ground black pepper

Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeño and the cilantro and continue to simmer on low for another few minutes.

Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.

This can be served as is or over rice or macaroni. It is a delicious and healthy dish!

Enjoy with Much Love,

Catherine
xo

Chinese Cabbage with Cannellini Beans & Tomatoes!!

16 foodie comments:

Claudia said...

I love the cabbage and I love the beans and I have never combined them. What a grand idea!

Curt said...

I love cannellini beans. Not sure about the Chinese cabbage, but always willing to try something new.

David said...

Catherine, Another great sounding vegetable side to add to our recipe files! Thanks... Take Care, Big Daddy Dave

Raina said...

Great recipe! It sounds delicious:)

Joanne said...

I love that you used more southwestern flavors with this cabbage! Such an interesting twist!

Pegasuslegend said...

Cannelini beans are something I grew up with and love love love them!

Amy J. and Tiffanie A. said...

GREAT recipe! I love cabbage!!! A little iffy with the cannellini beans but I watched Giada make something with those the other day def. an Italian staple must need to try this!

written_n_urheart said...

this is so yummy, gonna try this recipe;)

Janie2 said...

The food blogs I follow are ruining my diet. HELP. Looks really delicious. I will be back to torture myself some more. Once a foodie, always a foodie.

chefchefan said...

loving your recipes everyday! ^_^

Tanna at The Brick Street Bungalow said...

A healthy and delicous sounding recipe!! You know I love the jalapenos and cilantro! Still doing the low carb diet, so this one will go in the queue! blessings ~ tanna

Lizzy said...

Oh, what a delicious stir fry...with a Mexican twist. I love that you combined all these ingredients...and came up with something wonderful~

Dwacon® said...

I like the Jalapeño... great addition!

redkathy said...

No need to for rice or macaroni in my opinion. This looks wonderful Catherine!

raquel erecipe said...

this looks awesome...vegetable is one perfect meal for me love it...it is a healthy meal. thanks Catherine =)

Magic of Spice said...

Cabbage is a long time favorite...love everything here!
Wishing you a beautiful weekend Catherine...

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