Ingredients:
2 ½ cups flour – sifted
4 ripe bananas
4 egg yolks
½ cup milk
1 tablespoon vanilla
1 ½ tsp. baking powder
1 cup sugar
½ cup butter
Topping:
Chocolate chips
Instant coffee
Brown sugar
Preheat Oven 350 degrees:
Cream the butter, sugar and bananas in a mixer until smooth and creamy.
Add the eggs, milk and vanilla and continue to cream.
Add the flour and baking powder and mix until smooth and creamy.
Place in a buttered bundt pan.
Top the cake with chocolate chips, brown sugar and instant coffee.
Bake about 30-35 minutes or until toothpick comes out clean.
This is a delicious cake and a great way to make use of those ripe bananas!!
With Love,
Catherine
xo
18 comments:
Mmmmmmm, scrummy Mama Doll!!! It was superb! :))
Love ya~
I'm not a big fan of bananas, but I love making bundt cakes for some reason. This looks pretty easy!
Love bundt cakes!
Rita
Yummy soft and moist Bundt cake....
Oh yum! I love banana flavoured baked items so I definitely cannot wait to try this :)
yes please!!! I'll have some that,, yummo!
What a lovely bundt... who doesnt love a good scratch cake, they are simply the best anytime over a mix, wonderful recipe!
Love banana cakes and I love the toppings . . . gotta try it!
Have a wonderful day Catherine :)
Looks good to me!
Mimi
OOoooooh, I'm really liking the idea of coffee with the banana! My little Men will be coming in November and I'll be making this one! Thank you. blessings ~ tanna
That looks super dense and delicious!
Love banana cakes and breads, especially this simple and delicious!
You know the way to my heart with this beautiful banana cake! I hope you saved me a piece! xoxo
Looks great, Catherine!!I love the topping!! :)
It just looks divine!Send me a huge slice to Greece,dear!!!!
gorgeous cake,luks yum...
YUMMM! That looks so good!! Thanks for the recipe!
This won't succeed in actual fact, that is what I believe.
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