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Banana Bundt Cake!!


Ingredients:

2 ½ cups flour – sifted
4 ripe bananas
4 egg yolks
½ cup milk
1 tablespoon vanilla
1 ½ tsp. baking powder
1 cup sugar
½ cup butter

Topping:

Chocolate chips
Instant coffee
Brown sugar

Preheat Oven 350 degrees:

Cream the butter, sugar and bananas in a mixer until smooth and creamy.

Add the eggs, milk and vanilla and continue to cream.

Add the flour and baking powder and mix until smooth and creamy.

Place in a buttered bundt pan.

Top the cake with chocolate chips, brown sugar and instant coffee.

Bake about 30-35 minutes or until toothpick comes out clean.

This is a delicious cake and a great way to make use of those ripe bananas!!

With Love,

Catherine
xo
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18 comments:

  1. Mmmmmmm, scrummy Mama Doll!!! It was superb! :))

    Love ya~

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  2. I'm not a big fan of bananas, but I love making bundt cakes for some reason. This looks pretty easy!

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  3. Yummy soft and moist Bundt cake....

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  4. Oh yum! I love banana flavoured baked items so I definitely cannot wait to try this :)

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  5. yes please!!! I'll have some that,, yummo!

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  6. What a lovely bundt... who doesnt love a good scratch cake, they are simply the best anytime over a mix, wonderful recipe!

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  7. Love banana cakes and I love the toppings . . . gotta try it!

    Have a wonderful day Catherine :)

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  8. OOoooooh, I'm really liking the idea of coffee with the banana! My little Men will be coming in November and I'll be making this one! Thank you. blessings ~ tanna

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  9. That looks super dense and delicious!

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  10. Love banana cakes and breads, especially this simple and delicious!

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  11. You know the way to my heart with this beautiful banana cake! I hope you saved me a piece! xoxo

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  12. Looks great, Catherine!!I love the topping!! :)

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  13. It just looks divine!Send me a huge slice to Greece,dear!!!!

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  14. YUMMM! That looks so good!! Thanks for the recipe!

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  15. This won't succeed in actual fact, that is what I believe.

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