Eggstraordinary!! Grilled Onion & Bacon Tart!!!

I would like to thank Land-O-Lakes for giving me the opportunity to feature their products, and to create an Eggstraordinary dish.

Land-O-Lakes Eggs are produced by hens fed a premium all vegetable, whole-grain diet rich in corn and soy protein - with no animal fat or animal by-products. This commitment to purity produces eggs with a taste so uniquely fresh and delicious they could only come from Land-O-Lakes.

Eggstraordinary!! Grilled Onion & Bacon Tart!!!

Ingredients:

For the Crust:

2 cups flour

½ cup shredded Romano cheese

½ tsp. chili powder

½ tsp. paprika

¼ tsp. fresh ground black pepper

1 Zest of 1 lemon

1 tablespoon lemon juice

3 tablespoons of warm water

10 tablespoons of cold butter

For the Filling:

¼ lb. of bacon – cooked and cut up

1 grilled jalapeño – chopped

1 clove of garlic – grilled and grated

1 red onion – sliced and grilled

½ cup grated Romano cheese

¼ cup grated mozzarella cheese

½ cup milk

6 Land-O-Lakes All Natural eggs

Olive oil for drizzling

To Make the Crust:

In a large bowl combine the flour, cheeses, seasonings and mix. Cut the butter into small pieces and work into the flour mixture until it is crumbly.

Add the lemon zest, lemon juice and water. Work the flour mixture until moistened. You may add an extra tablespoon of water if necessary to bring the dough together.

Shape the dough into a disk and wrap. Refrigerate for 30 minutes.

Place the dough on a lightly floured surface and gently roll out to fit a 10 inch pie dish.

Press down the sides of the crust with a fork and poke the bottom with a fork.

Preheat Oven 350 degrees:

Bake the crust for 15 minutes. Let the crust cool before pouring in the filling.

For the Filling:

Cook bacon and set aside.

Heat a griddle and place the jalapeño, sliced onion and clove of garlic. Drizzle with a little olive oil. Remove when a golden color is achieved.

Let the onion and jalapeño cool before mixing.

In a large bowl mix together the eggs, milk, cheeses, chopped jalapeño, onion, grated garlic and bacon. Pour into the cooled pie shell. Grate a little more Romano cheese on top.

Bake 30-35 minutes until eggs are set.

This is a delicious lunch or light dinner.

With Love,

Catherine

xo

“Disclaimer: Land O’Lakes provided me with a premium gift package that includes an All-Clad Omelet Skillet, a $50 VISA gift card and a full-value coupon for any variety of Land O Lakes Eggs for review purposes. All opinions are my own.”