Crepes with Apples & Prunes!!!



For crepe batter you will need:
1 cup flour (sifted)
1 tsp sugar
3 eggs
1 cup milk

For apple & prune filling you will need:

3 cups apples (peeled & sliced)
½ cup prunes (sliced)
½ cup sugar
1 tablespoon flour
Juice and zest of ½ lemon

2 tablespoons of butter for frying crepes and apples
½ cup heavy whipping cream for topping
Dashes of nutmeg
Dashes of powdered sugar

For crepe batter, sift flour with sugar into a bowl. Make a well in the center of the flour and drop in the lightly beaten eggs. Slowly pour half the milk into the flour, gradually working the flour into the milk with a spoon. When all the ingredients are well incorporated, whisk vigorously until it becomes smooth and completely free of lumps. Allow the mixture to stand for a few minutes. Then add remaining amount of milk, stirring vigorously.

Combine ingredients for filling. Heat frying pan with one tablespoon of butter, over medium heat. Cook the filling until the apples are gently softened.

Once crepes are cooked, gently slide from the pan and into a plate. Add about two tablespoons of filling at the end of each crepe and gently roll. Finish with a dollop of whipped cream, a dash of nutmeg and a dash of powdered sugar!!


This is a delightful way to serve up breakfast, lunch or dinner.


With Love,
Catherine
xo
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28 comments:

  1. Licking the screen could you ever have a better presentation to make me drool , I think not... wow`

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  2. look amazing and delicious oh dear, nice!

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  3. I love how this is semi-healthy and semi indulgent. Perfect for Christmas morning!

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  4. Oh you got me on this one...I have been craving crepes lately...must put this on my to do list fast!!!
    Merry Christmas!! Hugs and prayers sent your way, for you and yours.

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  5. Catherine your crepes are absolutely fabulous! I can't ever remember seeing a more beautiful plate than these!

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  6. decadent...ill try this too... :)

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  7. i like to make this crepe too

    http://ohbite.blogspot.com

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  8. I admit it. I love prunes. This looks absolutely delicious.

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  9. Hummm it looks so delicious...

    Kisses,
    Rita

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  10. This is a fantastic desert and you made this look very yammmy too,kisses and a good day !!

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  11. Yumm! These remind me of Austrian Palatschinken, a treat our mom often made! Blessings!

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  12. Those crepes look so delicious. Love the filling :-)

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  13. I love crepes! This sounds wonderful. I bet you could switch up the fruits, too, if you wanted.

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  14. This is heaven. While I'd happily have this for breakfast - I would be similarly wide-eyes with this as dessert.

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  15. Catherine, Very nice...for breakfast or dessert! Definitely classy comfort food... Thanks and Take Care, Big Daddy Dave

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  16. This sounds wonderful,I love crepes!Have a lovely weekend Catherine, xoxo

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  17. oh my i have got to be more brave i'm intimidated by crepes your look awesome. please follow me to thanks

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  18. I love having crepes in my freezer waiting to be served; this is a must try combination; thabk you.
    Rita

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  19. Wow! I love the look of your crepes, sounds delicious too! I love the filling!

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  20. The filling would be good, too, with yogurt. Thanks for some cooking inspiration.

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  21. Buonissime queste crespelle,devo provare questa versione!Ciao

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  22. The crepes looks amazing. I love the apple and prune combination.

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  23. Great crepes with an amazing filling!Kisses,dear!

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  24. Yum! The Crepes look great! Lovely presentation

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  25. wow wonderful this post . delicious look and yummy recipes. fantastic your idea i like this post . thanks for nice sharing

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