Ingredients:
3 Bell Peppers – sliced in wedges
4 Jalapeño – halved
1 cup fresh bread crumbs
2 oz. can Anchovies in olive oil
1 bunch of fresh Italian parsley
1 bunch of fresh Italian parsley
4 sun dried tomatoes
1 tsp. capers plus tablespoon caper juice
1 inch piece of Romano cheese wedge
1 tablespoon vinegar
Shredded mozzarella
Drizzle of olive oil
Heat a griddle and place the wedges of peppers to grill until slightly charred.
Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella.
Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.
This makes a great appetizer or a nice compliment to any meal.
With Love,
Catherine
xo
22 foodie comments:
These must taste great! Bell peppers have so much flavour. I am sending best wishes all the way from Jamaica to you for the rest of this year and 2012!
very nice idea...those peppers were uniquely presented.
i never tasted the capers though. no ingredients in town's markets.
Those look ideal for popping into my mouth and they look so flavorful too.
That´s a great idea! Happy New Year!!!
Myriam
Oh, yum! I'd love to try the jalapenos...so wonderful with the mix of flavors and cheese. Hope you and your family had a lovely Christmas!
These look something my hubby would really enjoy! Hope you had a nice Christmas!
Oh man, I really wish I had had these yesterday! Maybe for new Year's. :P
Hope you had a great Christmas, love!
These look great. We've always made them with tomato sauce, but this looks like a good variation.
Delicious!!!Happy New Year!!!
Appetizing!!!
Ciao.
Looks like a wonderful appetizer to serve for the New Year! Hope 2012 is good to you, Catherine!
What a lovely appetizer; I am always on teh lookout for something new Catherine and this one is very tempting.
Rita
Oooooh, sounds most delicious! Thank you, Catherine. blessings ~ tanna
A scrumptious appetizer with bell peppers and cheese. These must have disappeared quickly as you served them!!
Buonissimo,un antipasto molto stuzzicante! Ciao
I don't know about the anchovies, but the rest of it sounds delicious!
Italian ingredients, wonderful :-).
You definitely have some tasty flavors stuffed into those bell peppers-yum! This is a unique recipe and well worth a try. Enticing pictures. Hope this comment finds you happy and enjoying the holiday season!
A nice idea for an italian "antipasto", thanks for sharing Catherine!I wish you a happy and healty New Year, all the best, xoxo
Picture-perfect - for the holidays and beyond. Love the anchovies in this. Wishing you all good things in 2012.
So delicious Catherine! Perfect for New Years eve when we make a meal out of appetizers. Hope you had a Merry Christmas, my dear friend. xoxo
These are so fun and make perfect holiday appetizers, and love the jalapenos :)
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