Chocolate Cheesecake!!!

Ingredients:

2 cups ricotta cheese 
8 oz cream cheese

3 eggs

1 cup sugar

¼ cup corn starch

1 tsp baking powder

1 tsp lemon juice

1 tsp vanilla

2 packages instant hot coco mix

Combine all of the above ingredients in a mix master and blend until smooth.

Topping:

1 tablespoon instant coffee

2 tablespoons shredded coconut

1 tablespoon brown sugar

2 tablespoons almonds

Combine all of the ingredients for the topping in a food processor and give a few good chops, until well blended.

Crust:

Use about a dozen of your favorite cookies; such as graham crackers, nilla wafers or short bread cookies.

Combine cookies in a food processor until smooth crumbs are formed. Melt ¼ cup butter and combine with the cookies crumbs. Mold crumbs into a pie dish.

Preheat Oven 350 degrees:

Pour the cheese cake batter into the molded pie crust. Sprinkle topping over pie.

Bake for 40-45 minutes or until the toothpick test comes out clean.

This is a delicious dessert to end any nice meal.

With Love,

Catherine

xo