Ingredients:
4 lbs. boneless chicken thighs
Drizzles of olive oil
Breading:
2 cups flour
2 cups cornmeal
1 sleeve of Ritz crackers
½ tsp. salt
1 tsp. paprika
1 tsp. dried oregano
Dashes of fresh ground black pepper
4 eggs – beaten with a splash of water
Preheat Oven 350 degrees:
Place the sleeve of crackers in a food processor and process until smooth crumbs.
In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
Place in a baking dish and drizzle the top with olive oil.
Bake 30-35 minutes.
This is a delicious way to serve boneless chicken thighs!!
With Love,
Catherine
xo
24 foodie comments:
Look absolutely nice Catherine!
Catherine, this is a great recipe, and also healthy without frying the chicken, yeah, great! Blessings,
Myriam
Catherine, this is a great recipe! I can imagine how good the chicken is with that great breading. Love the cornmeal in it and will try it. Thanks! Hugs
Love this coating use it all the time on our frsh fish its awesome as this looks
Really Yummy recipe..Would love to give it a try…Thank you so much for posting this..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Catherine, The best part of the chicken flavorwise... Sounds like a great recipe for our files! Thanks and Take Care, Big Daddy Dave
Sounds yummy! I want to give this a try with tofu :)
http://www.saysskippy.blogspot.com/
Crackers are my favorite way to bread chicken. I especially like getting the flavored crackers, like the Wheat Thin crisps.
Oh, these looks absolutely delicious!! Oven baked has to be healthier that fried, right? YUM!! blessings ~ Tanna
I'm making room on my plate. Go ahead and put a couple of those gorgeous thighs on there, please! Yum.
Perfect I m coming with a big salad:))wish you a very nice day!!
I have been buying chicken thighs and so happy you posted this recipe; I am trying to figure out how I can pin it. I just started yesterday, so I have lots to learn.
Rita
This is a really nice recipe to have on hand. I can imagine what great flavor Ritz crackers add to the chicken. They have a unique buttery flavor that should be wonderful for breading. I hope you have a great day. Blessings...Mary
Healthy and tasteful!Well done,dear!
What a marvelous coating! Looks like a fabulous, family pleasing chicken dish!
Your recipes are great. I think I will try the chicken and the Chinese cookies. Found your blog on entrecard.
Judy
I love the simple mix of ingredients here!
The breading determines how good the chicken is. This looks like a breading with body and must be delicious.
That crust sounds amazing! Yum!
I really enjoyed your blog!
Good job, Catherine!
Yum! I wish my husband wasn't allergic to chicken.
Joyce
http://joycelansky.blogspot.com/2012/01/writers-post-misdirected-ambition.html
The breading is such a lovely idea...they look great!
Nice to meet you Catherine,I love your blog and your fabulous recipes. this is a great recipe:)
I think this is one of the most important info for me. And i am glad reading your article. But want to remark on some general things, The web site style is ideal, the articles is really excellent : D. Good job, cheers
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