Potato Leek Soup!!!

Ingredients:

5 lbs. potatoes – peeled and sliced

2 large leeks – cleaned and chopped

15 cloves of garlic – chopped

1 large onion – sliced

Healthy handful of Italian parsley - chopped

12 cups of chicken broth

Juice of 1 lemon

Dashes of salt

Dashes of black pepper

Olive oil

Heat a large soup pot with a drizzle of olive oil. Add the sliced potatoes, leeks, onions, and garlic. Sauté until the onions are soft. Add the parsley and chicken broth and simmer on low until the potatoes are soft. Add the salt and pepper.

Using a potato masher gently and carefully mash the soup.

Just before serving add the lemon juice and stir.

This soup is hearty and delicious.

With Love,

Catherine

xo