1 head of escarole – cleaned and ripped
7 cloves of garlic – chopped
Dashes of salt
Dashes of red pepper flakes
Dashes of black pepper
Grated Romano cheese
1 lb. of your favorite spaghetti
Heat a large frying pan with a drizzle of olive oil and add the garlic to sauté. When the garlic is fragrant add the escarole.
Prepare the spaghetti as directed. Add a ½ cup of the spaghetti water to the escarole.
Season the escarole to taste with the salt, black pepper and red pepper flakes.
Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.
This is a simple and delicious dish.