Ingredients:
1¾ cups flour – sifted
¼ cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoon butter
¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
1 cup frozen blueberries lightly floured
Topping:
¼ cup brown sugar
3 tablespoons butter
3 tablespoon flour
Preheat Oven 350 degrees:
In a mix-master combine the eggs, sour milk and butter and mix until combined.
In a separate bowl combine the sifted flour, baking powder and sugar.
While the mixer is on low slowly add the dry ingredients to the wet ingredients.
Dust the blueberries with flour and gently fold into the batter.
Place in greased muffin tins or cupcake cups.
Bake 20-25 minutes.
These muffins are just the best! You will be glad you have one for your coffee or tea.
With Love,
Catherine
xo
29 comments:
I'll eat those!
Love muffins with crumb toppings! I just posted a muffin recipe that has blueberries :) Can't have too many of those, right? Thanks for sharing your recipe!
I love these muffins!The crumb topping is amazing!Have a lovely day,dear!
lovely recipe Catherine ! Have a good day, xoxo
We have a mutual frind, Ξανθή.
Your blog is very intresting, full of scrumptious goodies.
We also have another thing in common.
Frank Sinatra.
xoxo
Hi Catherine!! I found your blog from Xanthi (I guess you call her Blondee!)!
Those muffins look absolutely delicious! Love the blueberries, excellent choice!
Have a great day!
These muffins looks perfect too me... Not a lot of fat and a lot of fruits!
i could use one of those right now, they look delicious as always, anne
What I love about this recipe is that I could probably make it from ingredients I have right now in my pantry and freezer!
It seems to me that blueberry muffins are always in season and yours look fabulous!
These are a favorite in my family, but I haven't had a good recipe for them, but now I do!
Thanks Catherine,
Have a great day,
Janet :)
Oh Catherine, these muffins are too irresistible! Thanks for sharing the great recipe. It is difficult for me to find fresh blueberries in my country but I will experiment with other fruits.
xoxo
Love you clicks,catherine.....Looks nice and buttery!!
The topping is a great touch!
These look moist and delicious. I'd love to start my day with one. They look beautiful and they are very tempting. I hope you have a great day. Blessings...Mary
Dear Catherine I love this muffins!!
My today post in my blog i mentioned
your post about Macaroni with Mushrooms and Chickpeas.
Blessings! Ξανθή
Oh! YUM!
I was just thinking of making these! Thank you for the recipe, they are my favourites!
i could so go for one of these blueberry muffins right now, these look so delicious with that brown sugar crumb topping!
Questi muffin sono perfetti, ottima versione coi mirtilli, brava!Ciao
These are delectable Catherine! Love the crumb topping! xoxo
Your new background is so beautiful and perfect for spring! Now onto your lovely muffins...they look wonderful and the topping makes them even better :)
As far as the app (I'm not savvy either!), you can install a free scan app on your smart phone. When you use that, you hold your phone up to one of those "qr" codes and it will enable your phone to read your blog. If you google qr codes, you will find a qr generator (free). You type in your website address and it will give you your own for your blog. Does that make sense? xo
I need to get that topping in my life! So delicious!
Just a quick, yummy look... :-)
Beautiful mouthwatering muffins... is the coffee on?
Catherine, These muffins sound terrific and they are beautiful to look at! Thanks for the recipe... Take Care, Big Daddy Dave
Man those look good :D I wonder how many weight watcher points they are ?? LOL
Dear Catherine, what wonderful muffins!! Looks absolutely divine & I love blueberries. Can't for blueberry season to try this yummy recipe! Have a lovely weekend , Catherine! :)
How did I miss these and for days too! I love blueberry muffins and muffins with a topping just give me an extra treat. It's like a muffin that comes with dessert. LOL
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