1 box of your favorite yellow cake mix
1 cup of flour – sifted
½ cup sugar - sifted
1 tsp. baking powder - sifted
4 tablespoons butter
½ cup sour milk – let fresh milk plus tsp. of vinegar sit for 15 minutes
1 tsp. vanilla
1 tsp. instant coffee
1 tablespoon cocoa powder
1 tsp. brown sugar
1 tablespoon honey
1 tablespoon water
Preheat Oven 350 degrees:
In a mix-master combine all of the sifted ingredients plus the butter and mix on low speed.
In a separate smaller bowl combine the eggs, milk and vanilla and gently blend with a fork. Add the wet ingredients to the dry ingredients while on a low speed.
Butter a bundt pan.
In a small bowl combine all of the ingredients for the marble mix and stir.
Place the batter in the bundt pan. The batter will be thick, don’t worry.
Drizzle the marble mix over the cake and cut through the batter with a knife to incorporate the marble.
Bake 35-40 minutes or until the toothpick test comes out clean.
This is a perfect cake to serve with a good cup of coffee.