3½ cups flour – sifted
1 tsp. baking powder
1 cup sugar
1 tablespoons orange marmalade
½ cup butter
1 cup sour milk – (sour milk; add 1 tablespoon vinegar to milk and let stand -15 minutes)
Preheat Oven 350 degrees:
In a mixing bowl combine all of the dry ingredients.
In a mix-master combine the eggs, sugar, marmalade and butter. Mix these ingredients until smooth and creamy.
Slowly add the sour milk and dry ingredients, alternately.
Butter a bundt pan and evenly pour the batter in the pan.
Bake 30-35 minutes or until the toothpick test comes out clean.
My serving suggestion is, fresh whip cream and fresh strawberries and don’t forget a good cup of coffee.