t r a n s l a t e

Spinach & Feta Quiche!!!


For the Flaky Crust:

2 cups all-purpose flour – sifted
6 tablespoons butter
¼ cup grated Romano cheese
7-8 tablespoons water
1 tsp. lemon juice

Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly.

Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough.

Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place.

On a lightly floured surface, roll the dough out to fit an 8 inch pie plate.

For the Filling:

6 eggs – beaten
1 cup milk
Dashes of salt
Dashes of black pepper
10 oz. box of frozen creamed spinach – thawed
4 oz. of feta cheese
4 oz. of grated Romano cheese

In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach.

Preheat Oven 350 degrees:

Place the pie crust in the oven for 10-15 minutes; cool before filling.

Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.

This is a delicious lunch or light dinner with a beautiful side salad.

With Love,



  1. Love the classic spinach and feta combo. Looks great!

  2. Wow! Look amazing, loe this!"

  3. One of my favorite quiches! Happy Easter dear Catherine!

  4. The filling sounds great, but the crust really excites me!! Cheese and lemon juice! Gotta try that! Happy Easter, Catherine! blessings ~ tanna

  5. Happy Easter to you as well. ;)

    I love quiche, this looks delicious. Will definitely rotate this one in on the monthly menu.

  6. Looks delicious, I love spinach and feta too! Happy Easter to you and your family,
    Janet xo

  7. Delicious as always! I love quiche.

  8. I've been madly craving spanakopita flavors but don't feel like pulling out the phyllo. this is the perfecct alternative!

  9. I am a big pastry fan and love quiches. I also love spinach and feta so this sounds perfect!

  10. This looks like something you would get at a bed and breakfast-yum! I love the generous helping of spinach on top as well as the use of feta. Well done. Happy Easter!

  11. That is an impressive quiche! I love to make quiche - so easy, yet so elegant and delicious.

  12. Feta and spinach goes so well together! In a quiche, it's a perfect combination and it would be perfect for easter lunch. Happy Easter!

  13. That looks perfect for me right now! After that I will have your strawberry shortcake :)

  14. What a lovely filling, Catherine. Your quiche sounds delicious. I hope you have a wonderful holiday. Blessings...Mary

  15. Scrumptious quiche with greek influence!Happy Easter Day to you & your family!Kisses from Greece,honey!

  16. Me encantan las espinacas y el queso feta. Con tu permiso me quedo como seguidora de tu blog. Tienes recetas geniales. Yo te invito a que cuando puedas te pases por el mio.
    Un abrazo.

  17. Mmmm..excellent quiche! I make it with ricotta instead of feta. I should try this version too XX

  18. That is what I call a perfect Quiche. Happy Easter to you and your family Catherine.

  19. Catherine, this is such a great Easter post: I love spinach and feta combination in Quiche! Thank you!

  20. What a gorgeous quiche...and a delicious filling option! I have relatives spending the night here soon, and they just might get a spinach and feta quiche :)

  21. Just stopping by to wish you a Happy Easter, Catherine! I hope you and yours had a lovely holiday. Did you make this for them for Easter Brunch? Whatever you made today, I am sure it was delicious!! :)
    Happy Easter!

  22. Hi Catherine! Spinach and feta is a great combination and your quiche is very popular here in Greece!
    Loved the addition of lemon juice in the crust!

  23. One of my favoutire quiche, I love it!Blessings my dear.....

  24. I would LOVE a piece of this for lunch today. Could we arrange that? HA! Great recipe!

  25. Catherine I know a similar dish called Borek. It's also spinach and feta cheese but the composition is rolled inside very fine pastry then it's deep fried. It's a lot more unhealthy compared to your dish but it's very good. Lots of loveeeeee.

  26. I am drooling!!! This looks amazing!!!

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