10 boneless chicken thighs
For the Sauce:
1 pint of cherry or grape tomatoes
4 cloves of garlic
Healthy handful of fresh cilantro
Romano cheese for grating
Heat a large frying pan with a drizzle of olive oil.
Add the boneless chicken thighs; season with salt and pepper to taste. Sauté the chicken to become slightly golden on each side.
In a food processor combine the tomatoes, garlic and cilantro and give a few good chops.
Place the chopped tomatoes on the chicken thighs and add the seasonings to taste. Grate the Romano cheese on top and drizzle a little olive oil over the top.
Preheat the Oven to 350 degrees:
Bake for about 20-25 minutes.
This is very good and so easy.