~ Quick and Easy Omelet ~

Ingredients:

6 eggs beaten with a splash of milk

4 oz. Feta cheese – crumbled

½ red onion – sliced

Left over sautéed chicory, escarole or spinach – shredded

Grated Romano cheese

Ground black pepper

Olive oil – for drizzling

Heat a frying pan with a drizzle of olive oil.  Add the sliced onion and sauté until the onion is tender. 

Add the chicory and continue to sauté until heated. 

Beat the eggs with a splash of milk and add the feta cheese.  Pour into the pan.  Grate Romano cheese on top and black pepper.  Cover the pan loosely.

This is a good omelet for breakfast, lunch or dinner.

With Love,

Catherine

xo