~ Quick and Easy Omelet ~



Ingredients:

6 eggs beaten with a splash of milk
4 oz. Feta cheese – crumbled
½ red onion – sliced
Left over sautéed chicory, escarole or spinach – shredded
Grated Romano cheese
Ground black pepper
Olive oil – for drizzling

Heat a frying pan with a drizzle of olive oil.  Add the sliced onion and sauté until the onion is tender. 

Add the chicory and continue to sauté until heated. 

Beat the eggs with a splash of milk and add the feta cheese.  Pour into the pan.  Grate Romano cheese on top and black pepper.  Cover the pan loosely.

This is a good omelet for breakfast, lunch or dinner.

With Love,

Catherine
xo
StumbleUpon

23 comments:

  1. What nice and lovely recipe Catherine I love omelettes!

    ReplyDelete
  2. It looks delicious as always! Eggs are a popular breakfast/brunch choice around here.

    ReplyDelete
  3. I'm hungry and this looks and sounds really good. I'll be right over.

    Have a terrific day. :)

    ReplyDelete
  4. I have to admit to never having made an omelette in my life, my Dad has made them for me and I like them..I've just never tried myself. It wasn't anything as fancy as this though!!

    ReplyDelete
  5. Love all your ingredients here. This would be quite lovely for dinner with a simple salad, yum!

    ReplyDelete
  6. Catherine,
    That omelet sounds delicious and would make a wonderful breakfast choice.
    Pat

    ReplyDelete
  7. I could easily eat this for breakfast, lunch or dinner! Looks perfect~

    ReplyDelete
  8. Lovely omelette! I am getting hungry now... yum

    ReplyDelete
  9. Mmmm...that looks so tasty!

    ReplyDelete
  10. Mmmm! Omeletes are a regular on the menu here. LOVE them!

    ReplyDelete
  11. Wait a second,...you served CORNBREAD with your omelet?!?!? Want.

    ReplyDelete
  12. Love omelets there are healthy fast food!

    ReplyDelete
  13. Love this. Ingredients that are almost always on hand. Quick. Versatile. Tasty! thank you, Catherine. blessings ~ tanna

    ReplyDelete
  14. Something to add to my Sunday Breakfast, it looks so good :)
    Janet
    xo

    ReplyDelete
  15. I love the way you write your blogs! Yummy, yummy! Looks delicious!!!

    ReplyDelete
  16. Simple is the best, to many ingredients usually spoil it for me this is perfect!

    ReplyDelete
  17. This does look like something I would enjoy. I like that it has some great flavor ingredients and it is fairly light. Sometimes those big filled omelettes are just way too much food. Well done!

    ReplyDelete
  18. I can't tell you how delighted I am to see you prepared such goodness as an omelet.

    I remember many a Friday omelet from my days of youth when we didn't eat meat on Fridays.

    Thanks for sharing, Catherine...

    ReplyDelete
  19. This looks fabulous for any time of the day or night! anne

    ReplyDelete
  20. How ironic...I love Omelets for breakfast...lunch...and dinner!

    UmmmUmmmGood.

    Bless Ya'

    ReplyDelete
  21. Hello Catherine,
    The chicory sounds very original and intriguing to me. I'm very curious about the taste so I will give it a try :)

    Hugs

    ReplyDelete
  22. I love the spinach! Never tried chicory (can you believe it?). And I usually use cream cheese, but will try feta. Wonder which one is better for ya. You make cooking fun!

    ReplyDelete

Thank you for stopping by Living the Gourmet. Your comments are always appreciated.

Have a blessed day!

Related Posts with Thumbnails
Pin It button on image hover