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Saturday, May 26, 2012

~ Oven Baked Chicken with Pineapple Juice ~



Ingredients:

10 skinless chicken thighs
½ cup of pineapple juice
Juice of 1 lemon
Drizzle of olive oil
Dash of dried oregano
Dash of ground cumin
Dash of salt
Dash of black pepper
¼ cup of Italian style croutons - crushed
Grated Romano cheese

Preheat Oven 350 degrees:

Place the chicken thighs in a baking pan.

In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix.  Drizzle this over the chicken.

Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken.

Place in the oven and bake 45-50 minutes or until the juices run clear.

This is a fresh and light chicken dish.

With Love,

Catherine
xo
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10 comments:

Gloria said...

ahh look delicous Catherine!!

Rose said...

How simple and delicious! My mouth is watering.

Recetario Spanglish para mis hijos said...

Great idea! I have some peach juice, the syrup and chicken, thank you for sharing!!!

David said...

Catherine, Very interesting juxtaposition of flavors! I never thought of using pineapple with Chicken. Thanks for the recipe. Take Care, Big Daddy Dave

Angie's Recipes said...

I can tell the chicken is so tender and succulent.

Rita said...

It must melt in your mouth,perfection!
Rita

Joanne said...

I love pineapple! What a great marinade.

Tanna at The Brick Street Bungalow said...

Yummmmm.... sounds delicious! blessings ~ tanna

sim said...

How simple and delicious! My mouth is watering.

Inspired by eRecipeCards said...

Love the pineapple. WOuld help to steam as well guaranteeing moist chicken!

Love this, thanks for sharing
Dave at eRecipeCards.com

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