Ingredients:
10 skinless chicken thighs
½ cup of pineapple juice
Juice of 1 lemon
Drizzle of olive oil
Dash of dried oregano
Dash of ground cumin
Dash of salt
Dash of black pepper
¼ cup of Italian style croutons - crushed
Grated Romano cheese
Preheat Oven 350 degrees:
Place the chicken thighs in a baking pan.
In a small bowl combine the pineapple juice, lemon juice,
drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and
mix. Drizzle this over the chicken.
Sprinkle the crushed croutons over the chicken and grate the
Romano cheese over the chicken.
Place in the oven and bake 45-50 minutes or until the juices
run clear.
This is a fresh and light chicken dish.
With Love,
Catherine
xo

10 comments:
ahh look delicous Catherine!!
How simple and delicious! My mouth is watering.
Great idea! I have some peach juice, the syrup and chicken, thank you for sharing!!!
Catherine, Very interesting juxtaposition of flavors! I never thought of using pineapple with Chicken. Thanks for the recipe. Take Care, Big Daddy Dave
I can tell the chicken is so tender and succulent.
It must melt in your mouth,perfection!
Rita
I love pineapple! What a great marinade.
Yummmmm.... sounds delicious! blessings ~ tanna
How simple and delicious! My mouth is watering.
Love the pineapple. WOuld help to steam as well guaranteeing moist chicken!
Love this, thanks for sharing
Dave at eRecipeCards.com
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