Inspired by: The New McCall’s Cookbook
1 ¾ cups all-purpose flour – sifted
2/3 cup sugar
3 tsps. baking powder
½ tsp salt
¼ tsp baking soda
1/3 cup butter
1 cup mashed very ripe banana – (2 or 3)
Preheat Oven 350 degrees:
Butter a loaf pan.
In a large bowl, sift flour with sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Add banana and eggs; with electric mixer at low speed, beat 2 minutes.
Turn into prepared pan.
Bake 1 hour and 10 minutes, or until cake tester inserted in middle comes out clean.
This is a very old cookbook that belonged to my mother. It seems everything I make from this book turns out wonderful.