16 oz. sour cream
2 tablespoons vinegar
1 tablespoon capers – plus a dash of caper marinade
Small handful of fresh dill
2 cloves fresh garlic
4-5 slices of sweet marinated roasted red pepper – plus a little of the marinade
3-4 tablespoons of marinated hot cherry peppers – plus a little of the marinade
Dash of salt
Dash of black pepper
Dash of red pepper flakes
2 tablespoons of honey
Drizzle of olive oil
Combine all of the above in a food processor and process until smooth.
Place in a container and refrigerate.
You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.