4-5 lbs. of potatoes
3 stalks of celery – sliced thin
3 cloves of garlic – chopped fine
1 tablespoon of capers – chopped
1 tablespoon of caper juice
¼ red onion – chopped
1 handful of fresh dill – chopped fine
Juice of ½ lemon
Salt to taste
Dashes of black pepper to taste
Drizzles of olive oil
Boil the potatoes until fork tender. Drain and leave in a colander to cool.
When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
Place in the refrigerator until ready to use.
This is a perfect summer potato salad.