~ Dill Potato Salad ~

 Ingredients:

4-5 lbs. of potatoes

3 stalks of celery – sliced thin

3 cloves of garlic – chopped fine

1 tablespoon of capers – chopped

1 tablespoon of caper juice

¼ red onion – chopped

1 handful of fresh dill – chopped fine

Juice of ½ lemon

Salt to taste

Dashes of black pepper to taste

Drizzles of olive oil

Boil the potatoes until fork tender.  Drain and leave in a colander to cool.

When cooled, cut the potatoes to bite size pieces.  Add all of the ingredients for the salad and toss.

Place in the refrigerator until ready to use.

This is a perfect summer potato salad.

With Love,

Catherine

xo