6 hard boiled eggs
½ red onion – chopped
Handful of fresh Italian parsley – chopped
Handful of fresh dill – chopped
1 tablespoon of capers – chopped plus a tsp. of caper juice
1 tablespoon of mustard
1 tablespoon of vinegar
Drizzle of olive oil
1 tsp. of honey
¼ tsp salt
¼ tsp black pepper
½ tsp. Chili powder
Bread and butter pickles
Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.
This is a nice lunch or light dinner.
Enjoy with Love,
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